Food Additives

Food Additives based on Green Chemistry

Emulsifiers & Stabilizers for Breads, Cakes, Biscuits, Ice-Creams, Chocolates, Gums, Peanut-Butter, Beverages, Margarines, Coffee-Whiteners

EEC No. Class Chemistry Product Form @ 25 0C Function
Breads
Cakes
Biscuits
Ice-Creams/Frozen-Desserts
Chocolates
Gums
Peanut-Butter
Beverages
Margarine/Shortenings
Coffee-Whiteners
Download Specs Sheet
E 471 & E 481 Hydrogenated Soybean Oil HSO RiFine-Wx Flakes Stabilizer X X X